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Ghanaian traditional beverages are everything! They are refreshing and are prepared with so much attention to their medicinal and nutritional values. From Asaana to Palm Wine to Lamugin, here are some Ghanaian drinks and beverages you absolutely need to try if you haven't already. Source: kuulpeeps.com Click on the comment box below and leave us [โฆ]
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Some of the traditional Alcoholic drinks include Pito in the Northern Region & Palm wine in the Southern Region. Akpteshie liquor is also widely known. Concerning Beer most Ghanaiain enjoy Star & Club beer which are both brewed in Ghana or Gulder beer. Non Alcoholic drinks include maize beer or "asana", coconut juice & ice kenkey.
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Definitely the most popular drink on this list, Sobolo is made by boiling dry hibiscus leaves. It is called Bisap in certain parts of the country, or Hibiscus tea by the resident bourgeoisie. The dry hibiscus leaves are boiled with cloves, ginger and a host of other local herbs and spices.
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Local Ghanaian drinks we all love READ. Asana: This is made from crushed fermented corn and sugar. It is found almost every in Accra, especially in markets. It is sometimes mixed with milk for a more creamy taste. Brukina: This drink can be found at any bus station or market. It is a healthy, tasty drink made of fresh cow milk and ground millet.
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Savanna Dry The premium cider beverage Savanna Dry is made in South Africa's rich Elgin Valley from crushed apples cultivated there. The young people of Ghana love savanna dry. Savanna Dry is also said to be ladies alcoholic drink in Ghana since it is mostly consumed by ladies. Star Beer In Ghana and Nigeria, Star Lager is a well-liked lager.
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Here are some popular locally produced drinks in Ghana, from revitalizing fruit juices to unique traditional drinks: Asaana. Asaana is a non-alcoholic beverage with caramelized corn flavor that is created from fermented corn and sugar. Sobolo. Sobolo is made from hibiscus/roselle petals. To give the drink a kick and distinctive flavor, some.
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The drinks range from juice to milk & porridge, even some spirits. Despite big multinational drink companies coming in and influencing the Ghanaian culture with its drinks (coke, sprite, alvaro, etc), traditional Ghanaian drinks remain widely popular for its natural properties, featuring high levels of nutrients.
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1. Brukina - A Refreshing Fermented Millet Drink #post_seo_title #separator_sa #site_title One of the most popular local drinks in Ghana is Brukina, a fermented beverage made from millet and cow milk. Also known as "deger" or "nunu" in various regions of West Africa, Brukina has a distinct flavor that is enhanced with a touch of sugar and salt.
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8 Gari soakings 9 Brukina 10 Akpeteshie 11 Palm wine 12 Pito (Beer) Locally made drinks in Ghana worth trying Many tribes in Ghana have special local drinks peculiar to them. These drinks range from spirits to milk/porridge and juice.
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1. Pito Pito is a popular local drink in Ghana served at funerals and different gatherings. It is produced with fermented millet or sorghum. The drink is usually associated with Ghana, but it is also common in different parts of West Africa. The grains are soaked and then milled and blended with water. Before serving, pito needs to be strained.
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7 Savanna Dry 8 Kasapereko Alomo Bitters 9 Adonko Bitters 10 Gulder Beer 11 Baileys Irish Cream 12 Akpeteshie Most popular alcoholic drinks in Ghana In this article, we list down the top 10 most popular alcoholic drinks in Ghana. This includes the best most consumed Ghanaian liquor (alcohol) brands.
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1 92 votes Bissap A popular drink made from hibiscus flowers, Bissap is a refreshing and sweet-tasting beverage that is often served cold. It is a common choice for parties and special occasions in Ghana. Learn more 2 24 votes Pito A traditional beer made from fermented millet or sorghum, Pito is a staple in many parts of Ghana.
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Brukina Brukina is a fermented beverage prepared from millet and cow milk that is also known as "deger" or "nunu" in various regions of West Africa. To give it a distinctive flavour, a little sugar and salt are added, and you can even add peanuts for more flavour.
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3. Brukina. Burkina, the reigning millet smoothie in Ghana is a locally produced beverage with local ingredients and materials. This is prominent in the northern part of Ghana. It is mostly taken chilled. It can be taken with some pastries. It is made with ancient grain-millet, with its sweet essence, milk, salt and sugar. 4.
